I have not been cooking or baking much lately. Life has been go go go and I have been catching meals where I can and haven't been in my own kitchen too much. It seems like once the weather warms up and spring hits, there is just so much to do. This was a long cold winter, and I am glad we are starting to see the light..
On that note, nothing says summer like a key lime pie. Tamara asked if we could make one to surprise Matt for his birthday. It was easy enough to make, and went especially fast with two people. We were a good team and it didn't take us long. The recipe is inspired by
Ricardo's recipe.
The only labour-intensive part was squeezing the juice of all the little key limes. One cup of juice is a lot!
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| our hard work |
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| Tamara prepping the graham crust |
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| The crust and filling |
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| Lighting the Candles |
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| Happy Birthday Matt! |
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