Delicious oven tomato sauce

A friend of mine recommended making tomato sauce this way so I thought why not test it out whilst testing out my homemade gnocchi!

First off turn on your oven to 180 degrees

What you do if you’re 3-4 people is take a oven tray put oil in it and cut up the tomatoes into halves or quarters! The skin should be facing upwards and they should be fully oiled!

Then put the tomatoes in for 30 min! The oil should look brownish once it’s taken out! If not pop it back in for a couple of minutes..

In the mean time chop up some garlic and onion.

Take out your tomatoes again and toss the garlic and onion mixture onto it, placing it back into the oven for 5 minutes.

Once that’s done you can take it out of the oven again and mix it all together, you can also take off the tomato skins if you want!

And that’s it! Extremely easy to make, tastes delicious and I will surely make it again!
Also spice as pleased!

Tomatoes in the oven

Tomatoes out of the oven

Adding the onion and garlic and more olive oil

The final outcome! I forgot to take a photo of just the sauce!