Monday, February 25, 2013

Vanilla Almond Sponge Bread- Paleo-Gluten Free

I couldn't think of what to make for breakfast the other day. I have been eating Paleo- and therefore can't eat my usual oatmeal. I wanted something different from my egg-nana pancakes, or plain eggs, so decided to try out this recipe from Practical Paleo. It turned out well but isn't that sweet. It's better served with a bit of almond butter or honey. Today I made french toast out of leftovers and that was really good.

- 2 tablespoons butter (or ghee)
- 1/4 cup coconut flour
- 6 eggs
- 2 tablespoons coconut milk
- 1 tsp vanilla extract
-1/2 teaspoon baking soda
- nutmeg/cinnamon etc
- sliced almonds for garnish

Preheat oven to 350F. Melt the butter and mix with other ingredients in a bowl.  Pour into a 9x9 inch brownie pan lined with parchment, and top with almond slices. Bake for 40 minutes or until starting to brown around the edges and toothpick comes out clean ( I believe mine was done after just 30 minutes so be sure to check it).


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