It's not very hard to make but takes quite a bit of preparing and patients. So far we've made this recipe twice the first time it took us a while and the second time we were more organized and got everything prepared a couple of days before wanting to eat the lasagne.
It's delicious and worth the hard work and time..
The ingredients you'll need are;
What's great about the recipe is that it's split up into parts which makes it easier to follow.
What you do first is preheat the oven to 425°F, then you start preparing the squash.
Take the cut in half seeded squash and place it on a baking sheet. Put 1 clove of garlic and 1 sprig of thyme in each half, then drizzle with 1tsp of oil and season each half with 1/4 tsp salt and a bit of pepper. Roast until browned and tender making the squash flesh easy to remove for about 45-50 minutes. Remove from the oven once done and let cool completely.
Once this is done take away the thyme and scoop the squash flesh from the skins into a bowl with the garlic. Mash it all up with a fork until smooth, season again with salt and pepper if needed.