Tuesday, September 19, 2017


My mom gave me some salsa from Farm Boy, and we didn't have any tostitos- first world problems, I know. We did have a little bit of baguette left, so I decided to make some crostinis to tide us over until dinner.

They were so easy and delicious. I love using up food and not wasting anything. Stefan and I are both committed to eating things up before they go bad. It is challenging for me, as I always want to go out and buy more.. but i've halted my spending until we use up what we have on hand.  I find produce goes badly so quickly this time of year. I bought blackberries on Sunday and they were already moldy this morning :( Moral of the story, don't buy so much all at once.

- baguette, slices thinly
- olive oil
- sea salt
- any topping you'd like: salsa, feta, balsamic reduction

- preheat oven on broil
- brush baguette slices with olive oil and sprinkle with sea salt
- broil for 6-8 minutes flipping once
- remove from oven and top with topping of choice. Enjoy!

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