Who else has been trying out new recipes during this quarantine? I'm currently in Sweden so there is no actual quarantine going on but I am being especially careful!
I decided to make some hummus because it's a beautiful day out and I love hummus! I mean who doesn't?
I don't remember where I found the recipe I used but here it goes!
1 1/2 cups chickpeas (cooked)
1/3 cup tahini
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 garlic clove
1/2 tsp salt
5 tbsp water (or as needed)
I obviously thought this wasn't going to make a lot of hummus so I decided to double the recipe and tweak it here and there.
I used three garlic cloves (cuz I love garlic)
and
I added a bit more lemon juice than 4 tbsp.
Once you have all the ingredients together you just blend them!
And that's that!
Easy Peasy and totally delicious!
Here are my step by step photos and end result *drool*
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