Monday, July 11, 2016

Banana Chocolate Chip Muffins

It's super hot outside, I've just gotten back home from work all I want to do is eat and I'm bored out of my mind. So I've decided to bake some banana chocolate chip muffins.

I found a recipe online, which I've barely followed... Aber ja

What you'll need:

3 ripe bananas
1 table spoon baking soda
1 table spoon salt
1/2 cups flower 
1/2 cup brown sugar + 1/2 granulated sugar -- I just used 1 cup plain sugar cuz it's all I got!
2-3 tablespoons chocolate chips I had about 1/4 of a bag left so I just chucked them all in...
Also added some cinnamon
1 egg
1/3 cup milk I used 1/2 cup milk and 1/2 cup water because the dough was too thick for me 
and that's about it ..

I've set the oven to 180°C and am baking them for 10 min it says bake for 20min or until done.... I think that's way too long.

Let's see what happens. The dough tastes delicious ! 

10 minutes was too little I've added another 5

Looks good looks good. Aja the recipe was meant for 12 muffins I've had to put in a second load thats 24 till now and I've still got extra dough so this recipe probably makes up to 26-28 muffins we shall see :)

I shared half a muffin with my dad and I hate to say it but they're DELICIOUS 

p.s. the recipe made out 26 muffins :)

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