Wednesday, February 15, 2017

Salted Caramel Apple Pie

Since I had so much dough left from the pie course, I decided to make a pie for dinner with friends. Anto offered to help me and came up with a few recipes. We settled on this one and followed it for the most part except that I used my own dough. I won't re-write the recipe as the original one is great and has a great step by step with photos and a video. I was surprised how easy it was to make the caramel. Unfortunately I didn't have salted butter so, after a quick google search,  I just added 1/4 tsp of salt to my unsalted butter.

Anyway here are the photos!

It got all eaten up pretty quickly. I'd definitely make this again.

The best part..I had leftover caramel sauce, and then came across a booklet I had from Food network with 50 recipes with caramel sauce..I tell you, sometimes the stars just line up!! stay tuned..

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