Chocolate Hazelnut Macaroons

 I found this recipe in Food Network Magazine, it looks like there are a lot of steps but it is actually not too bad. Great little baking project for a rainy Sunday afternoon. They would make a great treat for colleagues or for a bake sale. Most people I shared them with really liked them- even D one of the pickiest eaters  I know  " I wasn't expecting to, but I really liked them". Emily and I weren't that crazy about the filling inside-  intense dark chocolate flavour- so if that's not your thing, feel free to make just the meringue parts without the filling, or just use nutella instead!